Dolium
This is the brand icon. Produced only in years of exceptional quality of Vidigueira’s terroir and of enormous quality and potential for Portuguese varieties. It is simultaneously a wine that tells the story of the company and its evolution. Its availability after a first offer to all customers is subject to conditions.

Dolium Reserva Tinto
The red icon, the oldest brand with the first harvest dated 1999 based on a “field blend”, where there are 10 different varieties but only 3 identifiable (Alicante Bouschet, Alfrocheiro and Tinta Grossa), which it adds mystery and complexity, mixed aromas and that above all makes it unique. It is enriched with the addition of Trincadeira and Alicante Bouschet of very old vines portraying perfectly the best that Vidigueira offers. The name Dolium translates to “ânfora”, the old Alentejo’s clay vessels, although it is not an Amphora wine, it reflects the admiration and respect we have for Roman agricultural culture in the Iberian Peninsula.
A unique wine with limited production, it is one of the most special labels of our company being produced only in years of great quality. Ferments in mills and matures in new French oak barrels. Exotic aromas of black fruits, mint, meat carpaccio, spice and tobacco leaf. Elegant, fine and profound revelation of excellence and enormous longevity.
Temperature – 16ºC to 18ºC
Gastronomy – Exquisite dishes with intense and spicy flavors.

Dolium Escolha Branco
The white icon of the company, this is a wine from the oldest vineyard in Antão Vaz that the company has with very small productions but with an unparalleled quality and concentration. It is a variety with an Alentejo accent, consensual and rustic but well adapted to hot and sunny climates and the smooth slopes of Vidigueira.
This Antão Vaz is fermented and aged for a long time in new French oak barrels. A wine rarely released with limited production and with a distinct profile from the ex-libris variety of Vidigueira. Very fine and elegant notes of ripe tropical fruit, striking minerality mixed with citrus notes. White spices and subtle toast. Structured, very fresh and with a long and elegant finish. It also has a special appetite for an excellent evolution in the bottle.
Temperature – 12ºC
Gastronomy – Scallops, limpets, seafood, fish of exquisite cooking.
Alicante Bouschet
This is one of the most emblematic varieties in Alentejo today and beyond. More than a century ago in this region, Alicante Bouschet found here the ideal climate conditions for the complete expression of its oenological character. Therefore, today more than a Portuguese variety by adoption, it is mainly an Alentejo variety.
The profile we are looking for in this wine is difficult, so only 3 harvests have been produced to date: 2005, 2008 and 2014.
From vineyards with controlled production, never more than 27 hl / hectare, the grapes are fermented in a mill with part of the stems and later matured in new French oak barrels.
Intense notes of Chinese ink, black fruits, mint and dark chocolate. Massive, fresh, completely fills the entire palate with elegance and finesse.

Paulo Laureano Alicante Bouschet
Nowadays, this is one of the most emblematic grape varieties of Alentejo and its sarroundings. More than a century ago in this region, Alicante Bouschet found here the ideal climate conditions for the complete expression of its enological character. For this reason, today more than a Portuguese variety by adoption, it is mainly an Alentejo variety.
The profile we are looking for in this wine is difficult, so only 3 harvests have been produced to date: 2005, 2008 and 2014. From vineyards with controlled production, never more than 27 hectares, the grapes are fermented in a mill with part of the stems and later matured in new French oak barrels.
Intense notes of Chinese ink, black fruits, mint and dark chocolate. Massive, fresh, completely fills the entire palate with elegance and finesse.
Temperature – 15ºC
Gastronomy – Dense and stewed hunting dishes. Chanfana, giblets and black pork roasts.
Paulo Laureano Selectio
A brand that houses the best varietals produced in each harvest.

Paulo Laureano Selectio Tinta Grossa
This is a rare variety, exclusive from Vidigueira, which was practically abandoned and extinguished in the late twentieth century and has a markedly regional character. Also known as “Tinta da Nossa”, it was abandoned because it was somewhat rebellious. A variety that requires attention, care and elevation. Any distraction is fatal, therefore a challenge.
At Vinea Julieta in Vidigueira, a small spot of Tinta Grossa was discovered and has allowed it to expand in the company’s vineyards. We believe in the uniqueness, exoticism and rarity of our terrois and also in the power they have to generate great wines creating moments of pleasure and sharing. That is why Paulo Laureano Vinus is, since 2006, the only producer around the world of varietal wines from Tinta Grossa. A variety of unique character that reinforces our philosophy of investing in Portuguese varieties and enriches our portfolio by its unparalleled characteristics.
With notes of forest fruit and exotic woods reminiscent of sandalwood and ebony. On the palate it is surprisingly fresh, well-balanced, fine and elegant. It shows solid tannins that also contribute to its longevity.
Temperature – 15ºC
Gastronomy – Exquisite oven dishes that require a subtle and elegant wine.

Paulo Laureano Selectio Touriga Nacional
This is certainly one of the most famous Portuguese red grape varieties, it is the queen of Portuguese reds, Touriga Nacional is the grape symbol of the land for the great poets Luis de Camões and Fernando Pessoa in their poems. Its first references in history stand from 200 years ago. It has its origin in Dão, but its cultivation has gained importance throughout the national territory, reaching the Alentejo which can be a challenge for this variety.
A warm Vidigueira conditions its development and motivates some variability from harvest to harvest, for these reasons this variety, as a varietal wine, is only produced in years of excellence. After arriving at the winery, ferments in stainless steel vats and then ages in French oak barrels.
Temperature – 17ºC
Gastronomy – Goatling in the oven, Chanfana (tipical portuguese dish), meat stews.
Inventum
Inventum is the Latin term for “discovery”, symbolized by the glass that accompanies the brand. The discovery that Vasco da Gama made from his lands in Vidigueira and now the discoveries that we want to provide our customers with unique, different things, but full of pleasure.

Inventum Branco
A selection of grapes from the Antão Vaz variety, in the oldest vineyards of Paulo Laureano Vinus, which were subsequently fermented in French oak barrels. The wine matures in the barrels for another 4 to 8 months, to gain unctuousness and complexity.
Intense aromas of ripe tropical fruit, passion fruit and mango, notes of spice, minerality and some citrus. Soft, very fresh, unctuous and with a huge and pleasant finish.
Temperature – 12ºC to 14ºC
Gastronomy – Caldeirada (tipical portuguese dish), Cação soup, codfish dishes and soft cheeses.

Inventum Tinto
A blend of Aragonez, Trincadeira, Tinta Grossa and Alicante Bouschet, with a strong Vidigueira identity, fermented in stainless steel vats and later aged in new and used French oak barrels.
A wine with complex and elegant aromas of ripe fruits in jam, meat carpaccio, spice and tobacco leaf. Balanced and fresh with a good structure and silky and envolvent tannins.
Temperature – 16ºC
Gastronomy – oven meat dishes, stews, spicy sausages and chorizo.
Paulo Laureano Escolha Bacalhau
What is the perfect wine to perfectly harmonize a codfish dish? Since a long time ago finding a simple answer to this complex question has been hard. From partnership with Norwegian Sea Food Council, 8 recipes prepared by the team of Chef Vitor Sobral, one of the Portuguese Chefs with the greatest connection to the making of this typical dish, brought together several gastronomes, cooks, journalists and sommelliers from different countries, in an extensive search and two days of intensive tests. We found the answer to the initial question. Bacalhau Escolha Tinto and Bacalhau Escolha Branco.
From the roots of a warm Alentejo, two wines were born which combine perfectly with this essential ingredient in our portuguese culture. We travel in the minerality of the Bacalhau Escolha Branco, and black fruit jams and jellies of our Bacalhau Escolha Tinto.

Paulo Laureano Escolha Bacalhau Branco
Based on the Antão Vaz variety, fermentation and aging in French oak barrels. It has a fresh and structured profile with a deeply gastronomic brand. Aromas of fresh tropical fruit, citrus and spice, all shaped by a lot of minerality. With a good texture and acidity to balance the fat of cod dishes, it has depth and elegance at the end.
Temperature: 12ºC
Gastronomy: A panoply of codfish dishes ranging from a simple salad to codfish baked in the oven.

Paulo Laureano Escolha Bacalhau Tinto
Aragonez, Trincadeira, Alicante Bouschet and Tinta Grossa, aged in a mix of new and used French oak barrels. Complexity, diversity and elegance for a wide gastronomic complement. Notes of black fruit jams and jellies, paprika, some mint and exotic fruits with notes of toasted wood giving complexity. Fresh and elegant with silky and long tannins.
Temperature – 16ºC
Gastronomy – A panoply of codfish dishes from a simple salad to codfish baked in the oven.
Paulo Laureano Genus Generationes
In this collection that bears the names of family members, rare, exotic and different wines are placed.

Paulo Laureano G.G. Maria Teresa Laureano Verdelho
The most differentiated wines or projects that need a lot of affection and passion are part of the Genus Generationes collection (family generations). This Verdelho is Maria Teresa, the irreverent in the family. A “sui generis” Verdelho. The variety come from a block in which the old vines were grafted with sticks of Verdelho from very old vines. We have been consulting on Madeira Island for more than 20 years, and it was from there that we brought the sticks that gave rise to the Verdelho variety, where this wine originates.
Fermented in stainless steel, the wine spends some time on a fine yeast sludge, before bottling.
Aromas with intense minerality fruits, saline character and some citrus notes. Soft and fresh it reveals very mineral and elegant aromas in a long and full of pleasure. A unique Verdelho with aromas of insularity and a strong imprint of the Vidigueira’s slops.
Temperature – 12ºC
Gastronomy – Scallops, limpets, seafood, fish of exquisite cooking.

Paulo Laureano G.G. Teresa Laureano Rosé Organic Wine
We decided to make a different and provocative rosé. A certified organic wine, without any pesticides or herbicides, sustainable from Alentejo, and therefore different.
In addition to the tribute it makes to the Woman in the family, this wine belongs to the Genus Generationes collection, which makes it even more affectionate. These grapes are produced and designed solely for this rosé, from a portion of organic vines belonging to the company’s first vineyard, in the demarcated region of Évora.
Aragonez is the base for this wine, balanced in aromatic terms, later translating into the wine bringing smoothness to its structure.
After harvesting, the grapes are placed in the press where they stay until we get the color level we are looking for, since rosés have a strong gastronomic connection, we wanted to structure their color.
Ferments like a white wine and ages in stainless steel. Intense aromas of fresh currants and strawberries appear. In the mouth, it has the softness of Alentejo wines, but an explosion of acidity ensues, which makes it a challenging wine.
Temperature – 12ºC
Gastronomy – Pasta, salads and comfort food

Paulo Laureano G.G. Miguel Maria Laureano Alfrocheiro
This wine is part of the group of products that requires affection and passion, also integrating the Genus Generationes collection. Vidigueira due to its different characteristics, has always attracted people and families from other regions, who have brought new varieties here, some of which have proved to be extremely adaptable, as in the case of Alfrocheiro.
This is a variety from Dão, that has been brought more than 100 years ago to Vidigueira, with an extraordinary adaptation to the soil and climate conditions of the region, It is however a prima donna needs controlled vigor and low production to produce extremely balanced wines with the capacity to maintain high acidity and vigorous tannins, which makes it so important in these sunny southern lands.
This is our blue wine, due to its aroma of blue fruits, blueberries and ripe blackberries. It is elegant and balanced with surprising freshness and a long and harmonious finish,
as if these aromas and tastes were notes that make up a song. That is why Alfrocheiro is Miguel Maria, the musician of the family.
Temperature – 16ºC
Gastronomy – Hunting dishes, goatling in the oven, fat fish in the oven.

Paulo Laureano Vinhas Velhas Branco
Antão Vaz, Arinto and Fernão Pires from vineyards over 40 years old that build this wine. Antão Vaz fermented in Barrels, Arinto and Fernão Pires in stainless steel to keep its aroma characteristics intact.
Fresh and elegant tropical fruit, citrus, notes of white flowers and some white spice. In the mouth it is silky and shows an excellent acidity, long and attractive. Floral, mineral and tropical notes.
Temperature – 12ºC
Gastronomy – Grilled or roasted fish, seafood and soft cheeses.

Paulo Laureano Vinhas Velhas Tinto
A combination of Aragonez, Trincadeira and Alicante Bouschet. Fermented in stainless steel vats and 12 months aging in new and used French oak barrels.
Notes of black fruit jam, paprika, some mint, green coffee and toast. In your mouth is balanced, elegant, fresh and irreverent.
Temperature – 16ºC
Gastronomy – Coq au vin, black pork dishes and smoked products.

Paulo Laureano Vinhas Velhas Organic Wine Tinto
Following our philosophy and at the same time following the current needs of sustainability, an organic wine was born.
With an elegant and attractive profile, it shows our commitment to sustainability and preservation of the environment. A combination of Aragonez, Trincadeira and Alicante Bouschet, the classic and timeless “blend” from Alentejo from the organic vineyard Vinea Maria. Fermented in stainless steel vats and aged for 12 months in new and used French oak barrels.
Notes of black fruit jam, intense earthy perceptions, mint, green coffee and toast. In the mouth it is structured, elegant, fresh and with a long finish.
Temperature – 16ºC
Gastronomy – Wild mushrooms and black pork dishes

Paulo Laureano Vinhas Velhas Private Selection Branco
Antão Vaz, one of Vidigueira’s most emblematic white varieties. Although there’s not much information about its origin the truth is that it is in this region that it has its best performance. Antão Vaz present in this wine comes from plots of old vines with several decades and low yields recreating wines of unforgettable and differentiated quality. A very typical characteristic of Antão Vaz produced in our vineyards is the aroma of very ripe mango, tangerine peel, a lot of minerality conferred by black shale, and spices.
It fermented in new French oak barrels, where it aged for 6 months. A silky wine, with great freshness. It shows an elegant body and a long and attractive finish.
Temperature – 12ºC to 14ºC
Gastronomy – Scallops, limpets, seafood, fish of exquisite cooking.
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Paulo Laureano Vinhas Velhas Private Selection Tinto
We added Touriga Nacional to the traditional blend of Alentejo, from the oldest plots of Vinea Julieta. A variety with a very strong personality, just like this Private Selection. Freshness coming from a careful choice of Aragonez, lots of Trincadeira to give you spices, Alicante Bouschet that adds structure and longevity, and the flowers and bergamots from Touriga Nacional.
Ferments in stainless steel vats and presses, ages for 12 months in new French oak barrels. Rests for a year in the bottle, in order to achieve full harmony. In the nose, fine and deep aromas of plum jam, spice, mint and exotic notes. In the mouth, structured, but full of elegance. Long and pleasant persistence.
Temperature – 16ºC (17ºC till 18ºC with evolution)
Gastronomy – roasts, hunting dishes and blues cheeses

Paulo Laureano Tinto
A batch of Aragonez and Trincadeira and a small percentage of Alicante Bouschet. After fermentation in stainless steel vats, a small part ages in French oak barrels.
Aroma of ripe plums, black fruits, spices, a set with freshness structured with irreverent young tannins without losing the seduction of the warm lands of the Alentejo.
Temperature – 15ºC
Gastronomy – Red meats on the grill, spicy sausages and chorizo, fat fish.

Paulo Laureano Branco
Antão Vaz, fermented in stainless steel, at low temperature, looking for the varietal profile of the grape. After some time in contact with a fine yeast sludge (“sur lies”) it is bottled.
Notes of ripe tropical fruit, light citrus and intense minerality. In the mouth it is engaging, while maintaining a good freshness and a challenging finish.
Temperature – 12ºC
Gastronomy – Grilled fish, seafood, soft cheeses.

Paulo Laureano Branco DOC Bucelas
Bucelas is undoubtedly another terroir of choice with deep valleys, soils of strong limestone and white grape varieties with a fine profile. It is with this framework that this DOC Bucelas is designed, which after fermentation ages for many months on a fine yeast sludge. After bottling maturats over a long period which induces a set of characteristics that show excellence and differentiation. Wines of an unparalleled character.
Intense, deep and long mineral aroma. In the mouth with an enormous freshness, notes of balanced “dryness”, balance and a long and elegant finish.
Temperature – 12ºC
Gastronomy – Oysters, scallops and seafood.

Paulo Laureano Espumante DOC Bucelas
A white drawn from the Esgana-Cão and Arinto grape varieties. The base wine ferments in used barrels and the second fermentation takes place in the bottle preserving the classic method. At least 60 months of autolysis before degorgement, to ensure a perfect balance. This is a very special sparkling wine with enormous longevity which shows its exclusivity.
Aromas of toasted bread and a strong mineral accent. Fine bubble, accentuated freshness and a profile of enormous elegance. A sparkling wine where the Bucelas enological profile shows itself uniquely.
Temperature – 10ºC
Gastronomy – Seafood and exquisite dishes.

Paulo Laureano IG Açores
Made mainly of Arinto with some Verdelho.
Shaped by the Atlantic climate that surrounds the Azores an area full of history and one of our unique terrois, from basalt which gives personality and unique identity to wines and by the protection of corrais and corraletas. We designed this wine translating all the excellence and identity of this special place.
Fermented in stainless steel with a small stage sur lies.
It has a very citrus profile based on the lemon peel notes, an elegant floral and flint mineral notes. Full body cut by a slightly saline line in a precise, dry and serious tone. Without exuberance a firm wine very lemonade, vibrant and long.
Temperature – 12ºC
Gastronomy – Oysters, scallops and seafood.

Casa das Infantas by Paulo Laureano
At the gates of Guimarães, Diogo Villas Boas lives with his Infantas in his Minho manor house, surrounded by vineyards where the Loureiro grape variety predominates, a variety that has become increasingly prominent in recent years. When he decided to be a winegrower he insisted that we would be the ones to produce his wines, and to your friends you can not say no. A Vinho Verde irreverent, from a small vine planted in granitic soils with south exposure.
This Loureiro, after fermentation, was left for a few months in a fine yeast sludge, to increase structure and also in order to acquire more balance.
On the nose, it shows the typical note of the flower that gives it its name, laurel, with a citrus component and some more tropical notes.
Temperature – 15ºC
Gastronomy – Seafood, buttery cheeses, fresh fish.